Beyond the Norm of Quality – Ceylon Coffee from Sri Lanka

The history of Ceylon Coffee is even longer than that of Ceylon Tea, a global household name today. The dawn of the Ceylon Coffee era befell circa 1780. It’s the Dutch who started planting coffee as a commercial crop, and then the British took it over from them. The planters drew tremendous support from the […]
Why Source Spices from Sri Lanka?

Sri Lanka, the island of spices and exotic flavours has long been a trading hub and main source for spices. Historical records speak of traders around the world flocking to the shores of Sri Lanka as early as the 13th Century. The country’s global fame for finest quality spices also brought many colonial powers to […]