Singharaja Heritage Premium BOP Special Tea (Broken Orange Pekoe Special)

Premium Ceylon Black Tea

Singharaja Heritage Premium BOP Special Tea (Broken Orange Pekoe Special)

Loose-leaf only

Singharaja Heritage Premium BOP Special is a superior refinement of the classic BOP grade, admired worldwide for its strength and neat leaf appearance. Made from finely broken leaves with tender tips, it produces a bright reddish liquor with brisk strength, smooth malty sweetness, earthy undertones, and a gentle touch of natural bitterness. Rich in aroma and depth, this tea delivers a refined yet powerful cup that is both versatile and sophisticated.

Flavor & Aroma

  • Bright reddish liquor with brisk body
  • Smooth maltiness, earthy depth
  • Subtle natural bitterness
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Health Benefits

Boosts Energy

Boosts Energy

Supports Circulation

Supports Circulation

Aids Digestion

Aids Digestion

Antioxidant-rich

Antioxidant-rich

Brewing Guide

Water temperature: 95–100 °C

Water temperature: 95–100 °C

Steep 1 tsp (2 g) for 3–5 minutes

Steep 1 tsp (2 g) for 3–5 minutes

Best enjoyed plain or with milk

Best enjoyed plain or with milk

Serving Suggestions

  • Morning starter or afternoon indulgence
  • Pairs well with savory or hearty snacks
Morning vitality, refined daily enjoyment, or premium hospitality lounges.
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Singharaja Heritage Premium BOP Special Tea (Broken Orange Pekoe Special) Singharaja Heritage Premium BOP Special Tea (Broken Orange Pekoe Special)
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Fair & Inclusive Sourcing
We partner with smallholders and community partners, uphold fair practices, and improve livelihoods through quality standards, training, and better market access.

Low-Impact Packaging
We prioritize recyclable or biodegradable materials wherever feasible and continually reduce packaging volume and complexity.

Conservation-Aligned Agriculture
We support farming that safeguards soil, water, and biodiversity—and we do not source from protected areas.

Climate Responsibility
We measure our footprint across energy, freight, and packaging, and commit to continuous reduction through efficiency first.

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