Singharaja Heritage Premium FBOP Tea (Flowery Broken Orange Pekoe)

Premium Ceylon Black Tea

Singharaja Heritage Premium FBOP Tea (Flowery Broken Orange Pekoe)

Loose-leaf only

Singharaja Heritage Premium FBOP is one of the most popular and highly sought-after grades of Ceylon tea, crafted from short, slightly wiry broken leaves blended with tender silvery tips. This grade brews quickly, yielding a rich reddish liquor with a lively aroma and mellow, flavorful taste. Beloved by tea drinkers worldwide, FBOP balances brisk strength with smooth floral undertones, offering a versatile and elegant daily cup.

Flavor & Aroma

  • Reddish liquor with brisk, mellow body
  • Aromatic, with light floral sweetness
  • Smooth and balanced
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Health Benefits

Supports Focus

Supports Focus

Packed with Antioxidants

Packed with Antioxidants

Promotes Heart Health

Promotes Heart Health

Aids Digestion

Aids Digestion

Brewing Guide

Water temperature: 95–100 °C

Water temperature: 95–100 °C

Steep 1 tsp (2 g) for 3–5 minutes

Steep 1 tsp (2 g) for 3–5 minutes

Enjoy plain or lightly sweetened

Enjoy plain or lightly sweetened

Serving Suggestions

  • Daily refreshment, afternoon tea, or premium service in star hotels
  • Pairs beautifully with light savories or pastries
Afternoon clarity, boutique lounge indulgence, or premium hospitality.
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Singharaja Heritage Premium FBOP Tea (Flowery Broken Orange Pekoe) Singharaja Heritage Premium FBOP Tea (Flowery Broken Orange Pekoe)
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Fair & Inclusive Sourcing
We partner with smallholders and community partners, uphold fair practices, and improve livelihoods through quality standards, training, and better market access.

Low-Impact Packaging
We prioritize recyclable or biodegradable materials wherever feasible and continually reduce packaging volume and complexity.

Conservation-Aligned Agriculture
We support farming that safeguards soil, water, and biodiversity—and we do not source from protected areas.

Climate Responsibility
We measure our footprint across energy, freight, and packaging, and commit to continuous reduction through efficiency first.

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