A comforting infusion, Singharaja Heritage Premium Cinnamon Tea combines bold Ceylon black tea with the natural sweetness of Ceylon cinnamon. Apple, orange peel, and figs enhance the blend, while hibiscus and rose petals add depth.

Supports Circulation

Balances Blood Sugar

Naturally Warming

Water temperature: 95–100 °C

Steep 1 tsp (2 g) for 4–5 minutes

Enjoy hot on cozy evenings or iced with citrus garnish
Singharaja Heritage Premium Cinnamon Tea
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